Hanky Panky

Hanky Panky (stir Cocktail glass) 3 cl Harahorn Fatlagret Gin 3 cl sweet Vermouth barspoon Fernet Orange zest

Dry Martini

Dry Martini (stir cocktail) 5 cl Harahorn Gin 1 cl dry Vermouth Lemon zest Olive garnish

Gimlet

Gimlet (shake Old Fashioned) 4 cl Harahorn White Lemon Gin 3 cl limecordial crushed ice garnish Lime

Clover Club

Clover Club (shake coupette) 3 cl Harahorn Pink Gin 1 cl Lillet Blanc 2 cl Lemon Juice 1,5 cl Rødtopp 0,5 cl Simple Syrup ½ Egg whites dash Peychaud bitters

Corpse Reviver No.2

Corpse Reviver No.2 (shake Cocktail) 2 cl Harahorn Gin 2 cl Lemon Juice 2 cl Cointreau 2 cl Lillet Blanc coat glass with Pastis garnish Cocktail Cherry

Fjord & Fjell

Fjord & Fjell (build balloon) 2 cl Harahorn Gin 2 cl Helt Klar Aquavit Grapefruit tonic Headless Horseman Garnish grapefruit and Sage

Pink & Vink

Pink & Vink (build Flute/Wineglass) Official national holiday-drink of Norway. 17 Mai drink! 3 cl Harahorn Pink Gin 2 cl Lemon Juice 1 cl Simple Syrup Top of Sparkling wine Garnish Raspberry and Lemon zest

Oh, Honey!

Oh, Honey! 4 cl Harahorn4 cl Gulleple eplejuice2 cl Honningsirup (50/50 honning/vann)2 cl limeGarnish: Orange zest