Our Gins
All our products is handcrafted and made with love and dedication at our distillery in Grimstad Norway.
Harahorn Gin
is a genuine craft gin made with love and care. We only produce 300 liters at a time—to retain total control of quality. We use berries and herbs from the wilds of Norway and from our own botanical garden. Norwegian herbs and botanicals are among the world’s most flavorful due to the soil and geographical placement.
We always strive to find and use the best raw materials to ensure gin-lovers an extraordinary experience when they taste what is inside this bottle.
Harahorn Cask Aged Gin
With a base of Norwegian botanicals, this spirit has aged for more than 12 months in Oloroso sherry casks introducing some oaky, fruity notes to the palate.
The result is a premium gin with softness and elegance and with a taste of juniper berry, coriander, and spices. Enjoy it in a Negroni or alone in a good glass.
Harahorn Pink Gin
Building on the base of our original gin, we have added fresh raspberry and lemon juice for a juicy, fruity palate. There is nothing artificial and no added sugar. If you have this with tonic, try garnishing it with either raspberries or lemon to bring out the respective notes within the gin.
Harahorn White Lemon Gin
In Harahorn White Lemon Gin we have traveled south from Norway and picked up many exciting citrus fruits. Our original Harahorn Gin has a clear citrus character but, in our White Lemon edition, we wanted to cultivate this flavour. The fresh citrus peels join company with more lemon, and we have added more bitter substances as a counterweight.
Instead of juniper and quince root, which would be the classic route, we have chosen a bitter citrus, Bitter Orange. To cool the warm citrus feeling down, we have added lemon verbena, green mint, and peppermint.
Harahorn Gin
is a genuine craft gin made with love and care. We only produce 300 liters at a time—to retain total control of quality. We use berries and herbs from the wilds of Norway and from our own botanical garden. Norwegian herbs and botanicals are among the world’s most flavorful due to the soil and geographical placement.
Harahorn Cask Aged Gin
With a base of Norwegian botanicals, this spirit has aged for more than 12 months in Oloroso sherry casks introducing some oaky, fruity notes to the palate.
The result is a premium gin with softness and elegance and with a taste of juniper berry, coriander, and spices. Enjoy it in a Negroni or alone in a good glass.
Harahorn Pink Gin
Building on the base of our original gin, we have added fresh raspberry and lemon juice for a juicy, fruity palate. There is nothing artificial and no added sugar. If you have this with tonic, try garnishing it with either raspberries or lemon to bring out the respective notes within the gin.
Harahorn White Lemon Gin
In Harahorn White Lemon Gin we have traveled south from Norway and picked up many exciting citrus fruits. Our original Harahorn Gin has a clear citrus character but, in our White Lemon edition, we wanted to cultivate this flavour. The fresh citrus peels join company with more lemon, and we have added more bitter substances as a counterweight.
Special Editions
Harahorn Orange Dry
Lemon, lime, orange and Norwegian rhubarb give this gin a fresh and rich citrus taste. This gives it a slightly fruity taste from the start. As this slowly subsides, cool elements emerge from the Orris root, while the caraway seeds give the palette a moment of total relaxation and prepare you for a slightly spicy kick at the very end. The complex spicy experience comes from a bouquet of flowers, exotic pepper, Angelica root, juniper berries and fresh lime zest, together with premium Ceylon cinnamon bark.
Harahorn X-MAS Edition
This year’s most exclusive gin release from Det Norske Brenneri: a real Christmas gin. Fresh juniper berries, rhubarb and fresh citrus fruits meet the Christmas spirit of cinnamon, green cardamom, orange peel and raisins. Classic gin spices meet sherry casks and Christmas spices. Limited edition and numbered bottles.
Harahorn Orange Dry
Lemon, lime, orange and Norwegian rhubarb give this gin a fresh and rich citrus taste. This gives it a slightly fruity taste from the start. As this slowly subsides, cool elements emerge from the Orris root, while the caraway seeds give the palette a moment of total relaxation and prepare you for a slightly spicy kick at the very end. The complex spicy experience comes from a bouquet of flowers, exotic pepper, Angelica root, juniper berries and fresh lime zest, together with premium Ceylon cinnamon bark.
Harahorn X-MAS Edition
This year’s most exclusive gin release from Det Norske Brenneri: a real Christmas gin. Fresh juniper berries, rhubarb and fresh citrus fruits meet the Christmas spirit of cinnamon, green cardamom, orange peel and raisins. Classic gin spices meet sherry casks and Christmas spices. Limited edition and numbered bottles.
Ready To Drink
Harahorn Pink Gin Tom Collins
Classic cocktail, based on Harahorn Pink Gin. The taste of raspberry and fresh lemon comes from fresh ingredients. Best enjoyed chilled straight from the box or in a glass filled with ice cubes.
Harahorn London Dry Gin Tonic
Classic cocktail, based on Harahorn Pink Gin. The taste of raspberry and fresh lemon comes from fresh ingredients. Best enjoyed chilled straight from the box or in a glass filled with ice cubes.
Harahorn Pink Gin Tom Collins
Classic cocktail, based on Harahorn Pink Gin. The taste of raspberry and fresh lemon comes from fresh ingredients. Best enjoyed chilled straight from the box or in a glass filled with ice cubes.
Harahorn London Dry Gin Tonic
One of the world’s best-selling drinks, here with the distinct taste of Harahorn Gin mixed with fresh ingredients, at our distillery in Grimstad. Best enjoyed chilled straight from the can, or in a glass filled with ice cubes.
