Our Gins

All our products is handcrafted and made with love and dedication at our distillery in Grimstad Norway.

Harahorn Gin

is a genuine craft gin made with love and care. We only produce 300 liters at a time—to retain total control of quality.
We use berries and herbs from the wilds of Norway and from our own botanical garden. Norwegian herbs and botanicals are among the world’s most flavorful due to the soil and geographical placement.

We always strive to find and use the best raw materials to ensure gin-lovers an extraordinary experience when they taste what is inside this bottle.

Harahorn Cask Aged

With a base of Norwegian botanicals, this spirit has aged for more than six months in Oloroso sherry casks introducing some oaky, fruity notes to the palate.
The result is a premium gin with softness and elegance and with a taste of juniper berry, coriander, and spices. Enjoy it in a Negroni or alone in a good glass.

Harahorn Pink Gin

Building on the base of our original gin, we have added fresh raspberry and lemon juice for a juicy, fruity palate. There is nothing artificial and no added sugar. If you have this with tonic, try garnishing it with either raspberries or lemon to bring out the respective notes within the gin.

Harahorn White Lemon Gin

In Harahorn White Lemon Gin we have traveled south from Norway and picked up many exciting citrus fruits. Our original Harahorn Gin has a clear citrus character but, in our White Lemon edition, we wanted to cultivate this flavour. The fresh citrus peels join company with more lemon, and we have added more bitter substances as a counterweight.
Instead of juniper and quince root, which would be the classic route, we have chosen a bitter citrus, Bitter Orange. To cool the warm citrus feeling down, we have added lemon verbena, green mint, and peppermint.

Harahorn Gin

is a genuine craft gin made with love and care. We only produce 300 liters at a time—to retain total control of quality.
We use berries and herbs from the wilds of Norway and from our own botanical garden. Norwegian herbs and botanicals are among the world’s most flavorful due to the soil and geographical placement.

Harahorn Cask Aged

With a base of Norwegian botanicals, this spirit has aged for more than six months in Oloroso sherry casks introducing some oaky, fruity notes to the palate.
The result is a premium gin with softness and elegance and with a taste of juniper berry, coriander, and spices. Enjoy it in a Negroni or alone in a good glass.

Harahorn Pink Gin

Building on the base of our original gin, we have added fresh raspberry and lemon juice for a juicy, fruity palate. There is nothing artificial and no added sugar. If you have this with tonic, try garnishing it with either raspberries or lemon to bring out the respective notes within the gin.

Harahorn White Lemon Gin

In Harahorn White Lemon Gin we have traveled south from Norway and picked up many exciting citrus fruits. Our original Harahorn Gin has a clear citrus character but, in our White Lemon edition, we wanted to cultivate this flavour. The fresh citrus peels join company with more lemon, and we have added more bitter substances as a counterweight.