Over many centuries, hunters and mountain men swear they have glimpsed it. In North American folklore this creature is known as the Jackalope; in Norway we know it as the Harahorn.

Harahorn is also the name of a Norwegian Mountain which rises into a midnight sky filled with northern lights.
This inspired us to develop Harahorn small batch Gin.

In that mountain plateau, we gather the ripe juniper berries for our Norwegian Gin. We trace the Harahorn’s tracks through abandoned mountain farms where we harvest our rhubarb, to the deep forests of the Norwegian Lowlands where we pick our blueberries.

This is how our gin-fairytales starts. Hope you will help us keep it alive.